In 100 g (Grams) of Taro, cooked, with salt there is 0.026 g of Glycine.

cup slices grams (g) kilograms (kg) 100 grams (g) ounce pound

Taro, cooked, with salt

Taro, cooked, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Taro, cooked, with salt are listed below.

Water	63.8 g	63.8	g
Energy (calorie)	142 kcal	142	kcal
Energy (joule)	594 kJ	594	kJ
Protein	0.52 g	0.52	g
Total lipid (fat)	0.11 g	0.11	g
Ash	0.97 g	0.97	g
Carbohydrate, by difference	34.6 g	34.6	g
Fiber, total dietary	5.1 g	5.1	g
Sugars, total	0.49 g	0.49	g
Calcium, Ca	18 mg	18	mg
Iron, Fe	0.72 mg	0.72	mg
Magnesium, Mg	30 mg	30	mg
Phosphorus, P	76 mg	76	mg
Potassium, K	484 mg	484	mg
Sodium, Na	251 mg	251	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.201 mg	0.201	mg
Manganese, Mn	0.449 mg	0.449	mg
Selenium, Se	0.9 µg	0.9	µg
Vitamin C, total ascorbic acid	5 mg	5	mg
Thiamin	0.107 mg	0.107	mg
Riboflavin	0.028 mg	0.028	mg
Niacin	0.51 mg	0.51	mg
Pantothenic acid	0.336 mg	0.336	mg
Vitamin B-6	0.331 mg	0.331	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Choline, total	21.3 mg	21.3	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	39 µg	39	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	22 µg	22	µg
Vitamin A, IU	84 IU	84	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.93 mg	2.93	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	0.023 g	0.023	g
16:0 hexadecanoic, palmitic fatty acid	0.019 g	0.019	g
18:0 octadecanoic, stearic fatty acid	0.003 g	0.003	g
Fatty acids, total monounsaturated	0.009 g	0.009	g
18:1 undifferentiated	0.009 g	0.009	g
Fatty acids, total polyunsaturated	0.046 g	0.046	g
18:2 undifferentiated	0.032 g	0.032	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.014 g	0.014	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.024 g	0.024	g
Isoleucine	0.019 g	0.019	g
Leucine	0.038 g	0.038	g
Lysine	0.023 g	0.023	g
Methionine	0.007 g	0.007	g
Cystine	0.011 g	0.011	g
Phenylalanine	0.028 g	0.028	g
Tyrosine	0.019 g	0.019	g
Valine	0.028 g	0.028	g
Arginine	0.036 g	0.036	g
Histidine	0.012 g	0.012	g
Alanine	0.025 g	0.025	g
Aspartic acid	0.066 g	0.066	g
Glutamic acid	0.06 g	0.06	g
Glycine	0.026 g	0.026	g
Proline	0.021 g	0.021	g
Serine	0.032 g	0.032	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Taro, cooked, with salt